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Review of test methods and criteria for assessing taste and off-taste.
Document
- Manual on treatment for small water supply systems
- Fate of Mycobaterium Avium Complex in drinking water treatment and distribution systems
- Report on the determination of the correlation of the presence of Cryptosporidium in treated water with other water quality parameters
- Report on the Incidence of Cryptosporidium in Private Water Supplies
- Factors causing off-taste in waters, and methods and practices for the removal of off-taste and its causes.
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Exposure to Endocrine Distrupters via materials in contact with drinking water – Phase 2
Document
- Aspects of exposure estimates of disinfection by-products from Water: A review of water intake and contact and the uptake of disinfection by-products by different exposure routes.
- Review of Outbreaks of Cryptosporidiosis in Swimming Pools
- Advice on proceedings of the WSAA strategic workshop on viability tests and genetic typing of Cryptosporidium parvum
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Review of National Arrangements for the Setting of Health Related Standards for Chemical Parameters
Document
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Nitrate in Drinking Water and Childhood-onset Insulin-dependent Diabetes Mellitus in Scotland and Central England
Document